Five to 10 minutes may not seem like much, but it can add up quickly when cooking a weeknight meal. According to a recent survey by Consumer Reports, the average difference between actual time spent in the kitchen and what respondents desired is eight minutes.
With that goal in mind, create the ultimate time-saving kitchen with these expert tips from chefs, designers, organizers and more.
1. Design for efficiency. The work triangle – connecting the sink, fridge, and cooktop – is still the baseline for maximum efficiency. But in two-cook kitchens, it often makes sense to have a second triangle, possibly designated around an island counter with a prep sink.
2. Think ahead. One of the top cooking gripes in Consumer Reports’ survey was that it takes too much time to plan. A slow cooker is handy for make-ahead meals. Most have nonstick interiors that help with cleanup, saving you even more time after the meal.
3. Minimize maintenance. Some materials and finishes are harder to care for than others. Stainless-steel appliances remain popular, but if fingerprints are a concern, consider installing a model with a smudge-resistant finish. As for flooring, vinyl held up best in Consumer Reports tests against scratches and dents.
4. Contain the clutter. In the kitchen, try to store things close at hand. For example, dishes and flatware should be kept in a cabinet next to the dishwasher; cutting boards and sharp knives belong near the food prep counter. Creating a separate landing spot, ideally just off the kitchen or along its perimeter, for mail, school papers and the like will help keep counters clear.
5. Make it a family affair. Look for ways to enlist other members of the household. If kids are present, designate a lower cabinet for everyday dishes or flatware, allowing young ones to help set the table.
